Prunier
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- Gourmet Food
Prunier Tradition Vacuum Tin 50g
The classic in the entire caviar range of Prunier. The Siberian sturgeon, Acipenser baerii, is one of the most magnificent sturgeons.
Like its cousins in the Caspian Sea, it can grow up to three metres long and weigh up to several hundred kilos.
Baerii sturgeons thrive particularly in aquaculture, they reach maturity after 6 to 8 years and then deliver Prunier caviar.SKU: GWG009 - Gourmet Food
Prunier Malossol Vacuum Tin 50g
This special caviar recipe, also known as “Pur Sel” (pure salted), is one of the masterpieces of Prunier caviar production.
Due to its unique salting and preparation, this caviar is rich in character. The “Malossol” caviar is a tribute to the time when Prunier produced this full-bodied caviar especially for its customers overseas, in America and Japan.
Pilots Nungesser and Coli took a can of “Prunier Malossol” caviar with them on their historic flight across the Atlantic in 1927.SKU: GWG010 - Gourmet Food
Prunier St. James Vacuum Tin 50g
Introduced for the first time in 1932 at the opening of the Prunier Restaurant on St. James Street in London.
Two months after being caught, this caviar reaches perfect maturity and has a low salt content. The production of Saint-James met the taste of noble clientele such as kings, queens and heads of state, who were regular guests at the Prunier Restaurant.SKU: GWG011 - Gourmet Food
Prunier Paris Vacuum Tin 50g
“The Parisian way since 1920” – Prunier Paris stands for the homage to the beginnings of the Prunier manufactory when Emile Prunier developed a lightly salted caviar that was freshly produced daily for immediate enjoyment and delivered to restaurants in Paris.
SKU: GWG012
