Gourmet & Wine
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- Gourmet Food
Trebla Beluga Caviar 000 50g
Light to dark grayish in color with large grains. Mild in taste with a tender coating.
From an exceptional Iranian breeding farm on the Caspian Sea.
Storage: up to 3 months unopened in the refrigerator.
Optimal storage temperature: 5°C
Species: Acipenser huso huso
Origin: IranSKU: GWG001 - Gourmet Food
Trebla Amur Caviar Imperial 50g
AMUR-Caviar Imperial is mildly grainy and contrary to the AMUR-Cariar A is lighter in color, and comes from an excellent breeding farm on the Amur river in China.
This caviar is prepared based on an Iranian recipe and prepared strictly under Iranian quality control.
Its’ wonderful taste comes nearest to the quality of Osciètre wild sturgeon and is therefore a very appropriate alternative.
Storage: up to 3 months in the refrigerator.
Optimal storage temperature: 5°C
Species: Acipenser schrenckii
Origin: ChinaSKU: GWG002 - Gourmet Food
Trebla Amur Caviar A 50g
The AMUR-Caviar A is mildly grainy, is dark olive to brownish in color and comes from an excellent breeding farm on the Amur river in China.
This caviar is prepared based on an Iranian recipe and prepared strictly under Iranian quality control.
Optimal storage temperature: 5°C.
Species: Acipenser schrenckii.
Origin: China.SKU: GWG003 - Gourmet Food
Trebla Osciètre Caviar A 50g
Russian caviar, dark brown in color with middle sized grains. Taste is mild and aromatic.x
The quality of this bred caviar gains distinction and could eventually match the taste of its counterpart from the wild stock.
Storage: up to 3 months unopened in the refrigerator.
Optimal storage temperature: 5°C
Species: Acipenser güldenstaedti
Origin: Italy and GermanySKU: GWG004 - Gourmet Food
Giaveri Beluga Caviar Imperial 50g
A very rare selection of the famous Beluga caviar: an exceptional quality of caviar, characterized by very large eggs and a fantastic pearl gray color.
It took 30 years to obtain this caviar par excellence, to be tasted in all its purity for an inimitable and unforgettable taste experience .
Species: Huso huso
Egg diameter: + 3.5 mm
Color: pearly gray
Taste notes: delicate, buttery.SKU: GWG005 - Gourmet Food
Giaveri Caviar Beluga Siberian 50g
The experience of tasting the unique flavour of Beluga caviar, exalting your sight with eggs of big size it is among the most exclusive and delicious gastronomic refinements. The minimun salting of the Russian tradition matches the characteristic taste of caviar Beluga, favourite food of Zars and Tsciàs, from the most fashionable European courts to the best restaurants in our days.
SKU: GWG007 - Gourmet Food
Giaveri Caviar Sevruga Imperial 50g
Sevruga caviar is the smallest sized caviar, roe that is compact but loaded with the flavour that has made Sevruga caviar famous throughout the world. With its unique, unmistakable taste and small crunchy grains with fresh hints of the sea, the refinement of Sevruga will make your tasting experience unique.
SKU: GWG008 - Gourmet Food
Prunier Tradition Vacuum Tin 50g
The classic in the entire caviar range of Prunier. The Siberian sturgeon, Acipenser baerii, is one of the most magnificent sturgeons.
Like its cousins in the Caspian Sea, it can grow up to three metres long and weigh up to several hundred kilos.
Baerii sturgeons thrive particularly in aquaculture, they reach maturity after 6 to 8 years and then deliver Prunier caviar.SKU: GWG009 - Gourmet Food
Prunier Malossol Vacuum Tin 50g
This special caviar recipe, also known as “Pur Sel” (pure salted), is one of the masterpieces of Prunier caviar production.
Due to its unique salting and preparation, this caviar is rich in character. The “Malossol” caviar is a tribute to the time when Prunier produced this full-bodied caviar especially for its customers overseas, in America and Japan.
Pilots Nungesser and Coli took a can of “Prunier Malossol” caviar with them on their historic flight across the Atlantic in 1927.SKU: GWG010 - Gourmet Food
Prunier St. James Vacuum Tin 50g
Introduced for the first time in 1932 at the opening of the Prunier Restaurant on St. James Street in London.
Two months after being caught, this caviar reaches perfect maturity and has a low salt content. The production of Saint-James met the taste of noble clientele such as kings, queens and heads of state, who were regular guests at the Prunier Restaurant.SKU: GWG011 - Gourmet Food
Prunier Paris Vacuum Tin 50g
“The Parisian way since 1920” – Prunier Paris stands for the homage to the beginnings of the Prunier manufactory when Emile Prunier developed a lightly salted caviar that was freshly produced daily for immediate enjoyment and delivered to restaurants in Paris.
SKU: GWG012
