Fleurons Duck Foie Gras With Sichuan Pepper 160g

The classic in the entire caviar range of Prunier. The Siberian sturgeon, Acipenser baerii, is one of the most magnificent sturgeons.
Like its cousins in the Caspian Sea, it can grow up to three metres long and weigh up to several hundred kilos.
Baerii sturgeons thrive particularly in aquaculture, they reach maturity after 6 to 8 years and then deliver Prunier caviar.

180 grams jar – 4 portions of whole goose Foie Gras
Ingredients : goose foie gras, salt, pepper

The best way to enjoy foie gras is to enjoy it pure – served on warm toast or farmhouse bread. For this purpose, the foie gras farce with port wine and selected spices was finely and subtly tasted.