Fleurons Goose Foie Gras 180g

A very rare selection of the famous Beluga caviar: an exceptional quality of caviar, characterized by very large eggs and a fantastic pearl gray color.
It took 30 years to obtain this caviar par excellence, to be tasted in all its purity for an inimitable and unforgettable taste experience .
Species: Huso huso
Egg diameter: + 3.5 mm
Color: pearly gray
Taste notes: delicate, buttery.

The classic in the entire caviar range of Prunier. The Siberian sturgeon, Acipenser baerii, is one of the most magnificent sturgeons.
Like its cousins in the Caspian Sea, it can grow up to three metres long and weigh up to several hundred kilos.
Baerii sturgeons thrive particularly in aquaculture, they reach maturity after 6 to 8 years and then deliver Prunier caviar.

This special caviar recipe, also known as “Pur Sel” (pure salted), is one of the masterpieces of Prunier caviar production.
Due to its unique salting and preparation, this caviar is rich in character. The “Malossol” caviar is a tribute to the time when Prunier produced this full-bodied caviar especially for its customers overseas, in America and Japan.
Pilots Nungesser and Coli took a can of “Prunier Malossol” caviar with them on their historic flight across the Atlantic in 1927.