Fleurons Goose Foie Gras 180g

The traditional Russian method “malossol” that Caviar Giaveri uses in producing its produce can really exalt this caviar, extremely tasty that needs only a light salting to be appreciated by the most demanding connoisseur.

The AMUR-Caviar A is mildly grainy, is dark olive to brownish in color and comes from an excellent breeding farm on the Amur river in China.
This caviar is prepared based on an Iranian recipe and prepared strictly under Iranian quality control.
Optimal storage temperature: 5°C.
Species: Acipenser schrenckii.
Origin: China.

The classic in the entire caviar range of Prunier. The Siberian sturgeon, Acipenser baerii, is one of the most magnificent sturgeons.
Like its cousins in the Caspian Sea, it can grow up to three metres long and weigh up to several hundred kilos.
Baerii sturgeons thrive particularly in aquaculture, they reach maturity after 6 to 8 years and then deliver Prunier caviar.