Giaveri Caviar Beluga Siberian 50g

The black truffle available all year long!
Also known as the “Perigord truffle” more than 85% of the french production actually comes from Provence.
The whole 1st choice truffle is a good quality truffle with irregular shape.

“The Parisian way since 1920” – Prunier Paris stands for the homage to the beginnings of the Prunier manufactory when Emile Prunier developed a lightly salted caviar that was freshly produced daily for immediate enjoyment and delivered to restaurants in Paris.

This special caviar recipe, also known as “Pur Sel” (pure salted), is one of the masterpieces of Prunier caviar production.
Due to its unique salting and preparation, this caviar is rich in character. The “Malossol” caviar is a tribute to the time when Prunier produced this full-bodied caviar especially for its customers overseas, in America and Japan.
Pilots Nungesser and Coli took a can of “Prunier Malossol” caviar with them on their historic flight across the Atlantic in 1927.