Gourmet Food
Giaveri Caviar Osietra Heritage 50g
Brand: Giaveri
CHF119,00
The traditional Russian method “malossol” that Caviar Giaveri uses in producing its produce can really exalt this caviar, extremely tasty that needs only a light salting to be appreciated by the most demanding connoisseur.
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Prunier St. James Vacuum Tin 50g
Introduced for the first time in 1932 at the opening of the Prunier Restaurant on St. James Street in London.
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Giaveri Caviar Beluga Siberian 50g
The experience of tasting the unique flavour of Beluga caviar, exalting your sight with eggs of big size it is among the most exclusive and delicious gastronomic refinements. The minimun salting of the Russian tradition matches the characteristic taste of caviar Beluga, favourite food of Zars and Tsciàs, from the most fashionable European courts to the best restaurants in our days.
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Trebla Beluga Caviar 000 50g
Light to dark grayish in color with large grains. Mild in taste with a tender coating.
From an exceptional Iranian breeding farm on the Caspian Sea.
Storage: up to 3 months unopened in the refrigerator.
Optimal storage temperature: 5°C
Species: Acipenser huso huso
Origin: IranSKU: GWG001
Madeleine Mitchell –
Madeleine Mitchell –