Gourmet Food
Prunier Malossol Vacuum Tin 50g
Brand: Prunier
CHF215,00
This special caviar recipe, also known as “Pur Sel” (pure salted), is one of the masterpieces of Prunier caviar production.
Due to its unique salting and preparation, this caviar is rich in character. The “Malossol” caviar is a tribute to the time when Prunier produced this full-bodied caviar especially for its customers overseas, in America and Japan.
Pilots Nungesser and Coli took a can of “Prunier Malossol” caviar with them on their historic flight across the Atlantic in 1927.
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This caviar is prepared based on an Iranian recipe and prepared strictly under Iranian quality control.
Its’ wonderful taste comes nearest to the quality of Osciètre wild sturgeon and is therefore a very appropriate alternative.
Storage: up to 3 months in the refrigerator.
Optimal storage temperature: 5°C
Species: Acipenser schrenckii
Origin: ChinaSKU: GWG002 - Gourmet Food
Trebla Amur Caviar A 50g
The AMUR-Caviar A is mildly grainy, is dark olive to brownish in color and comes from an excellent breeding farm on the Amur river in China.
This caviar is prepared based on an Iranian recipe and prepared strictly under Iranian quality control.
Optimal storage temperature: 5°C.
Species: Acipenser schrenckii.
Origin: China.SKU: GWG003
Anna McGrath –
Anna McGrath –