Prunier Malossol Vacuum Tin 50g
This special caviar recipe, also known as “Pur Sel” (pure salted), is one of the masterpieces of Prunier caviar production.
Due to its unique salting and preparation, this caviar is rich in character. The “Malossol” caviar is a tribute to the time when Prunier produced this full-bodied caviar especially for its customers overseas, in America and Japan.
Pilots Nungesser and Coli took a can of “Prunier Malossol” caviar with them on their historic flight across the Atlantic in 1927.