Prunier St. James Vacuum Tin 50g

(1 customer review)
Brand: Prunier

CHF215,00

Introduced for the first time in 1932 at the opening of the Prunier Restaurant on St. James Street in London.
Two months after being caught, this caviar reaches perfect maturity and has a low salt content. The production of Saint-James met the taste of noble clientele such as kings, queens and heads of state, who were regular guests at the Prunier Restaurant.

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  1. Richard Paige

    Richard Paige

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