Rougié Foie Gras 90g

The traditional Russian method “malossol” that Caviar Giaveri uses in producing its produce can really exalt this caviar, extremely tasty that needs only a light salting to be appreciated by the most demanding connoisseur.

The experience of tasting the unique flavour of Beluga caviar, exalting your sight with eggs of big size it is among the most exclusive and delicious gastronomic refinements. The minimun salting of the Russian tradition matches the characteristic taste of caviar Beluga, favourite food of Zars and Tsciàs, from the most fashionable European courts to the best restaurants in our days.

Extra whole truffles is a truffle of excellent quality with a regular round shape and hervested when maturity is perfect.
Preserved in a jar it comes with it’s juice to be used in your sauces.