Trebla Osciètre Caviar A 50g

AMUR-Caviar Imperial is mildly grainy and contrary to the AMUR-Cariar A is lighter in color, and comes from an excellent breeding farm on the Amur river in China.
This caviar is prepared based on an Iranian recipe and prepared strictly under Iranian quality control.
Its’ wonderful taste comes nearest to the quality of Osciètre wild sturgeon and is therefore a very appropriate alternative.
Storage: up to 3 months in the refrigerator.
Optimal storage temperature: 5°C
Species: Acipenser schrenckii
Origin: China

“The Parisian way since 1920” – Prunier Paris stands for the homage to the beginnings of the Prunier manufactory when Emile Prunier developed a lightly salted caviar that was freshly produced daily for immediate enjoyment and delivered to restaurants in Paris.

The classic in the entire caviar range of Prunier. The Siberian sturgeon, Acipenser baerii, is one of the most magnificent sturgeons.
Like its cousins in the Caspian Sea, it can grow up to three metres long and weigh up to several hundred kilos.
Baerii sturgeons thrive particularly in aquaculture, they reach maturity after 6 to 8 years and then deliver Prunier caviar.